Summer is upon us! While that means we’re doing everything we can to cool down, it’s also the time to be trying new cooking techniques and dishes. Sticking to our 2017 resolution of bringing a new technique to you every month, we’re drooling over this grilled snapper this April!
In this super easy DIY recipe, we’re combining the fantastic red snapper which is a lean source of protein and super rich in vitamin A, omega-3 fatty acids, potassium and selenium, a bunch of herbs and seasonings, and the delicate flavours of Himalayan Pink Salt.
Start with marinating your fish, proceed to grill it, serve it on a beautiful block of salt, and voila! A simple, easy, healthy meal. Pair it with some steamed rice or veggies, a fresh salad, and your favourite wine.
The SaltCo531 restaurant at the Radisson Blu Hotel GRT Chennai presents a menu that’s been crafted for you to experience the subtle flavours of salts from around the world. You can choose from Mexican, Japanese, Thai, Moroccan and Indian salts among others to season your meal! Come on over for a delicious brunch, a corporate lunch, or to catch up with your friends over dinner with handpicked dishes and creative beverages.
Did you try the Magic Mushroom Recipe last month? Tell us how it turned out!
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