It was 1 o’clock in the afternoon and after a slightly tiring journey from Bangalore to Chennai, we decided to pull up for lunch at Salt Co. 531 (Radisson Blu by GRT Hotels, Airport Road) before we headed to Mahabalipuram. Somewhere between last minute packing, making it to the train station, returning phone calls and answering emails we skipped our breakfast and settled for an average one on the train. So, by the time we made it to Salt Co. 531, we had grown a massive appetite. All we wanted to do was fill our tummies and refuel for the rest of the day. But the team at Salt Co. 531 threw in a surprise that exceeded every lunch spread we’ve ever been for.
Lunch therapy – A wholesome rejuvenating experience that begins with an express and oil-free spa treatment at Bodhi Spa. Furthermore, followed by a sumptuous buffet prepared on pink Himalayan salt blocks which one can savour to their hearts content.
Gorgeous stairway leading down to Bodhi Spa
Overworked minds and underfed tummies – said so by Mr. Shashikumar U., General Manager of Radisson Blu by GRT Hotels Chennai. Lunch therapy was specifically designed for a new breed of Indians! Working individuals who feel drained and achy by the time the clock strikes noon. Now, thanks to Salt Co. 531, you’ve found the perfect excuse to squeeze time for that perfect ‘R&R lunch-cation’ that will definitely add a spring in your step!
Quirky corner of the restaurant
Guests are graciously welcomed with sparkling welcome drinks and swiftly transferred to the Bodhi Spa to settle in for a relaxing massage. Their award winning masseuses perform an invigorating 15 minute head and shoulder massage that hits the right notes and releases tension. Our hunger pangs were gone in seconds thanks to the magic worked by their hands. Post the massage you are escorted to the restaurant where you are introduced to a plethora of dishes cooked over pink Himalayan salt blocks. Mind you, this process not only tantalizes your taste buds but also elevates the freshness of the dishes, and it’s pretty much evident with every bite you take. It is also believed that this cooking process stimulates circulation, regulates blood pressure and removes toxins from the body. What a perfect way to blend Gastronomy & Wellness! Kudos to the team at GRT Hotels for not just introducing, but also executing this brilliant concept.
Chaat Trolley
Dessert before mains always!
Basil Pinwheels & Caprese Salad
Let’s dig in!
Peri peri fish with green peas ragout definitely stood out
A counter that makes ‘all things sweet’
Oh! And watch out for the staff at the restaurant. As you dive into main course, they sheepishly come out of nowhere and break into a dance. Their moves on popular Bollywood tracks will definitely put a smile on your face. If you are shameless like me, you can join the bandwagon and shake a leg too 🙂
Tips:
Radisson Blu by GRT Hotels, Airport Road,
531, St. Thomas Mount, Kannan Colony, Pazavanthangal,
St. Thomas Mount, Chennai 600016
For reservations call 044 30853545
Rs. 2,000 for 2 people (approx.) excluding VAT & service charge
Ambiance: 4/5
Taste: 4/5
Service: 5/5
Value for money: 4/5
This post originally appeared on gallivantinggoals.com and can be read here.
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