Italy may lay claim to pizza, but it has travelled world-over to become one of the most loved comfort foods of all time. What’s not to like about it? It’s got everything – carbs, veggies, fruits if you like, loads of flavour, and delicious cheese.
Over the centuries, pizza has graciously taken on local influences and grown beyond just mozzarella, tomato and basil. Throw in some peas, or top it off with fresh pineapple. Add a fried egg, or even chocolate. Your pizza’s quirkiness is limited only by your imagination.
We’re betting that you’ve tried your own versions at home – chapatti pizza, dosa pizza, or even maggi on toast?
Check out our super easy DIY pizza recipe that showcases the wood-fired technique we use
at our restaurants. Don’t worry, you can make this at home on the stove top too! Just remember to cook one side first, flip it and add your toppings.