Did you try steaming your own momosat home last month?
March is an exciting month for us.We’re just stepping into the summer and our teams are gearing up for the summer holidays. We’ve got a whole bunch of interesting packages for couples and families at our properties in Yercaud,Kodaikanal and Mamallapuram starting April 1st, and we’re also rolling out fun events for Women’s Day and Holi!
This month we’re talking about a fascinating cooking technique –smoking.It adds a subtle yet distinct flavour to food, and is often used when cooking meat. But in this recipe,the humble mushroom is king!
Go on and try this super easy mushroom makhani at home, made with ingredients that are easily available and you probably already have in your kitchen cupboard! This goes so wel withrumali rotis, phulkas, or any kind of bread you like. Make sure to come by J. Hind, our contemporary Indian restaurant at Grand Chennai by GRT Hotels to try this interactive dish!