While being ambitious, a Libran’s secret desire is to lead an easy, uncomplicated life. Our chefs recommend green fenugreek leaves (methi), musk melon, capsicum, white pumpkin and radish to complement their traits.
This white pumpkin sherbet recipe is quick to make, easy, and packed with nutrition. Not to mention it tastes delicious and is the perfect sherbet to serve at a brunch or family gathering.
White pumpkin is high in dietary fibre, vitamin C, iron and magnesium, while the rose petals add a wonderful flowery flavour and fragrance.
Ingredients:
| White pumpkin | 400 gms |
| Honey | 100 ml |
| Fresh rose petals | 100 gms |
| Almond gum | 25 gms |
Method:
- Soak almond gum in cold water for 8 hours.
- Peel a white pumpkin and chop into small pieces.
- In a blender, blend together the honey, fresh rose petals and soaked almond gum, along with some water.
- Grind to a smooth paste and adjust the consistency to your liking, adding water.
- Serve at room temperature.
